Country-Style Chicken Skewers with Couscous

Name: Country-Style Chicken Skewers with Couscous
Prep time: 29 min
Cook time: 21 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces chicken thigh fillets; 150g beetroot; 1 avocado; 4 servings couscous; to taste tomato relish; 1 tsp bush tomato; 2 tbsp lemon myrtle; 1/4 cup golden syrup; 3 tbsp olive oil; to taste salt and black pepper

A country-style Australian dish, threading chicken thigh fillets onto skewers and serving them alongside fluffy couscous.

Total time

50 min

Prep

29 min

Cook

21 min

Difficulty

easy

Cuisine

Australian

Ingredients

4 pieceschicken thigh fillets

150gbeetroot

1avocado

4 servingscouscous

to tastetomato relish

1 tspbush tomato

2 tbsplemon myrtle

1/4 cupgolden syrup

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh fillets and sear them over medium-high heat until well browned, about 7 minutes.

Add the beetroot and avocado, cooking until softened, about 5 minutes.

Stir in the tomato relish, bush tomato, lemon myrtle and golden syrup for 4 minutes.

Cook the couscous separately and fluff with a fork.

Let the chicken simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

515

Protein

33.7g

Fat

29g

Carbs

30.3g

Fiber

5.1g

Sodium

152mg

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