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Country-Style Chicken Skewers with Couscous
A country-style Australian dish, threading chicken thigh fillets onto skewers and serving them alongside fluffy couscous.
Ingredients
Instructions
Season the chicken thigh fillets and sear them over medium-high heat until well browned, about 7 minutes.
Add the beetroot and avocado, cooking until softened, about 5 minutes.
Stir in the tomato relish, bush tomato, lemon myrtle and golden syrup for 4 minutes.
Cook the couscous separately and fluff with a fork.
Let the chicken simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
