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Eggs in a Basket
An American breakfast classic, frying an egg inside a hole cut from a slice of toast until golden and set.
Ingredients
Instructions
Cut a circle from the centre of each bread slice using a round cutter or glass.
Melt butter in a wide pan over medium heat.
Place bread slices and cut-out circles in the pan.
Toast the bread and circles 1-2 minutes until golden on the bottom.
Flip bread slices carefully.
Crack an egg into each hole.
Season with salt and pepper.
Cook 2-3 minutes until whites are set. Serve with the toasted circles and hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
