American Corn Dogs

Name: American Corn Dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 hot dogs or sausages on skewers; 1 cup cornmeal; 1 cup plain flour; 2 tbsp sugar; 1 tsp baking powder; 1 tsp salt; 1 egg; 1 cup buttermilk; oil for deep frying; mustard and ketchup to serve

Classic American state-fair corn dogs, dipping hot dogs in a crunchy cornmeal batter and frying until golden.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

American

Ingredients

8hot dogs or sausages on skewers

1 cupcornmeal

1 cupplain flour

2 tbspsugar

1 tspbaking powder

1 tspsalt

1egg

1 cupbuttermilk

oilfor deep frying

mustard and ketchupto serve

Instructions

Mix cornmeal, flour, sugar, baking powder and salt.

Whisk egg and buttermilk. Stir into dry.

Pat hot dogs dry. Dip in batter.

Deep-fry at 180°C for 4-5 minutes until golden.

Drain and serve with mustard and ketchup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

290

Protein

9.2g

Fat

3.2g

Carbs

56.8g

Fiber

Sodium

677mg

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