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American Corn Dogs
Classic American state-fair corn dogs, dipping hot dogs in a crunchy cornmeal batter and frying until golden.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
American
Ingredients
8hot dogs or sausages on skewers
1 cupcornmeal
1 cupplain flour
2 tbspsugar
1 tspbaking powder
1 tspsalt
1egg
1 cupbuttermilk
oilfor deep frying
mustard and ketchupto serve
Instructions
1
Mix cornmeal, flour, sugar, baking powder and salt.
2
Whisk egg and buttermilk. Stir into dry.
3
Pat hot dogs dry. Dip in batter.
4
Deep-fry at 180°C for 4-5 minutes until golden.
5
Drain and serve with mustard and ketchup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
290
Protein
9.2g
Fat
3.2g
Carbs
56.8g
Fiber
3g
Sodium
677mg
Reviews
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