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Easy Egg Fried Rice
The definitive use for leftover rice, frying it quickly with egg, soy sauce and spring onion in the time it takes to fry an egg.
Ingredients
Instructions
Scramble the eggs in hot oil, then remove them from the pan and set aside.
Fry the cold rice in the same pan until heated through and starting to crisp at the edges.
Return the scrambled eggs to the pan and toss to combine.
Add soy sauce and spring onion, tossing everything together until well mixed.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
