Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked, cold rice; 3 eggs, beaten; 2 tbsp soy sauce; 2 spring onion; 2 tbsp neutral oil

The definitive use for leftover rice, frying it quickly with egg, soy sauce and spring onion in the time it takes to fry an egg.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

quick

Ingredients

3 cupscooked, cold rice

3eggs, beaten

2 tbspsoy sauce

2spring onion

2 tbspneutral oil

Instructions

Scramble the eggs in hot oil, then remove them from the pan and set aside.

Fry the cold rice in the same pan until heated through and starting to crisp at the edges.

Return the scrambled eggs to the pan and toss to combine.

Add soy sauce and spring onion, tossing everything together until well mixed.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

5.5g

Fat

3.6g

Carbs

1.2g

Fiber

0.3g

Sodium

461mg

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