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Asian Sheet-Pan Pork Curry
A sheet-pan Asian pork belly curry with shiitake mushrooms, scallions and fresh ginger, finished with rice vinegar and soy sauce, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the shiitake mushrooms, scallions and ginger, cooking until softened, about 6 minutes.
Stir in the rice vinegar and soy sauce for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
