Asian Sheet-Pan Pork Curry

Name: Asian Sheet-Pan Pork Curry
Prep time: 21 min
Cook time: 16 min
Total time: 37 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lb pork belly; 1 cup shiitake mushrooms; 1/2 cup scallions; 2 ginger; 300g jasmine rice; 1/4 cup rice vinegar; to taste soy sauce; 1 tbsp olive oil; to taste salt and black pepper

A sheet-pan Asian pork belly curry with shiitake mushrooms, scallions and fresh ginger, finished with rice vinegar and soy sauce, served over jasmine rice.

Total time

37 min

Prep

21 min

Cook

16 min

Difficulty

medium

Cuisine

Asian

Ingredients

1.5 lbpork belly

1 cupshiitake mushrooms

1/2 cupscallions

2ginger

300gjasmine rice

1/4 cuprice vinegar

to tastesoy sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and stir-fry it over medium-high heat until well browned, about 9 minutes.

Add the shiitake mushrooms, scallions and ginger, cooking until softened, about 6 minutes.

Stir in the rice vinegar and soy sauce for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1043

Protein

19.7g

Fat

94.2g

Carbs

27.9g

Fiber

2.6g

Sodium

66mg

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