Char Siu Bao (BBQ Pork Buns)

Name: Char Siu Bao (BBQ Pork Buns)
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: bun dough: 3 cups Hong Kong flour, 1 tsp yeast, ¾ cup warm water, 2 tbsp sugar, 2 tbsp lard; filling: 1 cup char siu pork, diced, mixed with hoisin, oyster sauce, sesame oil, sugar, cornstarch

Fluffy steamed BBQ pork buns filled with char siu pork tossed in hoisin, oyster sauce and sesame oil, wrapped in a soft yeasted dough — the dim sum classic.

Total time

90 min

Prep

75 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

bun dough: 3 cups Hong Kong flour, 1 tsp yeast, ¾ cup warm water, 2 tbsp sugar, 2 tbsp lard

filling: 1 cup char siu pork, diced, mixed with hoisin, oyster sauce, sesame oil, sugar, cornstarch

Instructions

Make dough; knead; rise 1 hour.

Divide; flatten; fill; pinch shut.

Steam on parchment squares for 15 min.

Serve immediately.

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