Donut Holes

Name: Donut Holes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 1/4 cup caster sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp nutmeg; 2/3 cup whole milk; 1 egg; 2 tbsp melted butter; vegetable oil for frying; 1 cup icing sugar; 2-3 tbsp milk for glaze

Fluffy glazed donut holes, fried in small batches until golden brown and perfectly puffed, a favourite treat for weekend mornings.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

1/4 cupcaster sugar

2 tspbaking powder

1/2 tspsalt

1/2 tspnutmeg

2/3 cupwhole milk

1egg

2 tbspmelted butter

vegetable oilfor frying

1 cupicing sugar

2-3 tbspmilk for glaze

Instructions

Mix flour, sugar, baking powder, salt and nutmeg.

Whisk milk, egg and butter together. Stir into dry ingredients.

Roll into small balls.

Fry at 175°C for 2-3 minutes until golden all over.

Mix icing sugar and milk for glaze. Dip warm donut holes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

488

Protein

9.4g

Fat

Carbs

92.7g

Fiber

1.8g

Sodium

511mg

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