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Donut Holes
Fluffy glazed donut holes, fried in small batches until golden brown and perfectly puffed, a favourite treat for weekend mornings.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
1/4 cupcaster sugar
2 tspbaking powder
1/2 tspsalt
1/2 tspnutmeg
2/3 cupwhole milk
1egg
2 tbspmelted butter
vegetable oilfor frying
1 cupicing sugar
2-3 tbspmilk for glaze
Instructions
1
Mix flour, sugar, baking powder, salt and nutmeg.
2
Whisk milk, egg and butter together. Stir into dry ingredients.
3
Roll into small balls.
4
Fry at 175°C for 2-3 minutes until golden all over.
5
Mix icing sugar and milk for glaze. Dip warm donut holes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
488
Protein
9.4g
Fat
9g
Carbs
92.7g
Fiber
1.8g
Sodium
511mg
Reviews
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★★★★★
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