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One-Pot Black Beans Tacos with Corn Tortillas
A one-pot Mexican black bean taco with tomatillos, lime and jalapeno, finished with cotija cheese, salsa verde and lime juice, served over corn tortillas.
Ingredients
Instructions
Drain and season the black beans, then saute them over medium-high heat until well browned, about 9 minutes.
Add the tomatillos, lime and jalapeno, cooking until softened, about 7 minutes.
Stir in the cotija cheese, salsa verde, lime juice and queso fresco for a final minute.
Warm the corn tortillas separately.
Let the beans simmer for about 8 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
