One-Pot Black Beans Tacos with Corn Tortillas

Name: One-Pot Black Beans Tacos with Corn Tortillas
Prep time: 13 min
Cook time: 10 min
Total time: 23 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb black beans; 1/2 cup tomatillos; 200g lime; 2 jalapeno; 2 cups corn tortillas; 1 tsp cotija cheese; 1 tsp salsa verde; 2 tbsp lime juice; 1 tsp queso fresco; 2 tbsp olive oil; to taste salt and black pepper

A one-pot Mexican black bean taco with tomatillos, lime and jalapeno, finished with cotija cheese, salsa verde and lime juice, served over corn tortillas.

Total time

23 min

Prep

13 min

Cook

10 min

Difficulty

medium

Cuisine

Mexican

Ingredients

1.5 lbblack beans

1/2 cuptomatillos

200glime

2jalapeno

2 cupscorn tortillas

1 tspcotija cheese

1 tspsalsa verde

2 tbsplime juice

1 tspqueso fresco

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then saute them over medium-high heat until well browned, about 9 minutes.

Add the tomatillos, lime and jalapeno, cooking until softened, about 7 minutes.

Stir in the cotija cheese, salsa verde, lime juice and queso fresco for a final minute.

Warm the corn tortillas separately.

Let the beans simmer for about 8 minutes so the flavors meld.

Squeeze the lime over just before serving.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

579

Protein

23.1g

Fat

12.1g

Carbs

101.2g

Fiber

22.4g

Sodium

46mg

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