Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Flautas (Taquitos)
Crispy rolled flautas filled with chicken and served with salsa verde and crema. Rolling the tortillas tightly and securing them with a toothpick before frying keeps them sealed shut in the hot oil instead of unrolling and spilling their filling.
Ingredients
Instructions
Fill each tortilla with chicken; roll tightly; secure with toothpick.
Fry at 180°C until crispy and golden.
Drain; remove toothpicks.
Serve with salsa verde, crema, guacamole, and lettuce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
