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Chicken and Waffles Southern Style
Crispy Southern fried chicken on a golden waffle with maple syrup and hot sauce — a true Southern classic.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
American
Ingredients
4chicken thighs, bone in
300mlbuttermilk
200gplain flour
1 tspgarlic powder
1 tspcayenne
1 tsppaprika
4large waffles, freshly made
maple syrupto serve
hot sauceto serve
oil for fryingabout 1L
Instructions
1
Soak chicken in buttermilk overnight.
2
Mix flour with garlic powder, cayenne and paprika.
3
Coat chicken in seasoned flour pressing well.
4
Fry at 175C for 15 minutes until deeply golden and cooked through.
5
Drain on a rack.
6
Make waffles and keep warm in a low oven.
7
Place waffle on each plate and top with fried chicken.
8
Drizzle maple syrup over everything and serve with hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
251
Protein
14.1g
Fat
2.1g
Carbs
42.9g
Fiber
1.8g
Sodium
96mg
Reviews
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★★★★★
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