Bagel with Lox and Cream Cheese

Name: Bagel with Lox and Cream Cheese
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 bagels, halved and toasted; 150g cream cheese, plain or chive; 200g smoked salmon; 1/2 red onion, thinly sliced; 3 tbsp capers; 4 slices ripe tomato; fresh dill to garnish; cracked pepper to taste

The classic American New York brunch, spreading a toasted bagel with cream cheese and layering smoked salmon on top.

Total time

8 min

Prep

5 min

Cook

3 min

Difficulty

easy

Cuisine

American

Ingredients

2bagels, halved and toasted

150gcream cheese, plain or chive

200gsmoked salmon

1/2red onion, thinly sliced

3 tbspcapers

4 slicesripe tomato

fresh dillto garnish

cracked pepperto taste

Instructions

Toast bagel halves.

Spread generously with cream cheese.

Layer with smoked salmon.

Top with red onion, capers and tomato.

Scatter dill and cracked pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

216

Protein

12.9g

Fat

15.3g

Carbs

Fiber

Sodium

779mg

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