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Bagel with Lox and Cream Cheese
The classic American New York brunch, spreading a toasted bagel with cream cheese and layering smoked salmon on top.
Total time
8 min
Prep
5 min
Cook
3 min
Difficulty
easy
Cuisine
American
Ingredients
2bagels, halved and toasted
150gcream cheese, plain or chive
200gsmoked salmon
1/2red onion, thinly sliced
3 tbspcapers
4 slicesripe tomato
fresh dillto garnish
cracked pepperto taste
Instructions
1
Toast bagel halves.
2
Spread generously with cream cheese.
3
Layer with smoked salmon.
4
Top with red onion, capers and tomato.
5
Scatter dill and cracked pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
216
Protein
12.9g
Fat
15.3g
Carbs
8g
Fiber
2g
Sodium
779mg
Reviews
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