Disharoo
Chicken Drumsticks with Honey Soy Glaze

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Chicken Drumsticks with Honey Soy Glaze

Sticky Australian oven-baked chicken drumsticks, coated generously in a honey soy marinade until caramelised.

Total time
165 min
Prep
120 min
Cook
45 min
Difficulty
easy
Cuisine
Australian

Ingredients

8chicken drumsticks
4 tbspsoy sauce
4 tbsphoney
2 tbspoyster sauce
3 clovesgarlic, minced
1 tspsesame oil
1 tspfresh ginger, grated
sesame seeds and spring onionto garnish
steamed rice and broccolito serve

Instructions

1

Mix soy, honey, oyster sauce, garlic, sesame oil and ginger.

2

Marinate chicken drumsticks 2+ hours.

3

Place on a lined tray. Roast at 200°C for 40-45 minutes, basting every 15 minutes.

4

Scatter sesame seeds and spring onion.

5

Serve with rice and broccoli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
90
Protein
1.5g
Fat
1.3g
Carbs
19.8g
Fiber
0.3g
Sodium
1013mg

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