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Easy Gulab Jamun
Soft Indian milk dumplings fried to a deep golden brown, then soaked in warm cardamom-scented syrup for at least 30 minutes so they plump up and soak in all that sweetness.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
Indian
vegetariandessert
Ingredients
1.5 cupsmilk powder
2 cupssugar for syrup
4cardamom pods
1/4 cup / 2 tbspflour and ghee
Instructions
1
Make a soft dough from milk powder, flour and ghee.
2
Shape the dough into small balls.
3
Fry gently until deep golden brown all over.
4
Soak in warm cardamom-scented sugar syrup for at least 30 minutes before serving.
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★★★★★
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