Lamb Shawarma Flatbreads

Name: Lamb Shawarma Flatbreads
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g lamb shoulder, thinly sliced; 1 tsp cumin; 1 tsp turmeric; 1 tsp smoked paprika; 1/2 tsp cinnamon; 2 cloves garlic, minced; 2 tbsp olive oil; juice of 1 lemon; 4 flatbreads or pita; 1/2 cup pickled red cabbage; tzatziki and fresh parsley to serve

A Middle Eastern-Australian dish, filling warm flatbreads with spiced lamb shawarma and tangy pickled cabbage.

Total time

135 min

Prep

130 min

Cook

5 min

Difficulty

easy

Cuisine

Australian

Ingredients

600glamb shoulder, thinly sliced

1 tspcumin

1 tspturmeric

1 tspsmoked paprika

1/2 tspcinnamon

2 clovesgarlic, minced

2 tbspolive oil

juice of 1lemon

4flatbreads or pita

1/2 cuppickled red cabbage

tzatziki and fresh parsleyto serve

Instructions

Mix spices, garlic, oil and lemon. Marinate lamb 2+ hours.

Pan-fry or grill lamb over high heat 3-4 minutes.

Warm flatbreads.

Layer lamb and pickled cabbage.

Add tzatziki and parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

514

Protein

38g

Fat

38.6g

Carbs

3.1g

Fiber

Sodium

110mg

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★★★★★

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