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Lamb Shawarma Flatbreads
A Middle Eastern-Australian dish, filling warm flatbreads with spiced lamb shawarma and tangy pickled cabbage.
Total time
135 min
Prep
130 min
Cook
5 min
Difficulty
easy
Cuisine
Australian
Ingredients
600glamb shoulder, thinly sliced
1 tspcumin
1 tspturmeric
1 tspsmoked paprika
1/2 tspcinnamon
2 clovesgarlic, minced
2 tbspolive oil
juice of 1lemon
4flatbreads or pita
1/2 cuppickled red cabbage
tzatziki and fresh parsleyto serve
Instructions
1
Mix spices, garlic, oil and lemon. Marinate lamb 2+ hours.
2
Pan-fry or grill lamb over high heat 3-4 minutes.
3
Warm flatbreads.
4
Layer lamb and pickled cabbage.
5
Add tzatziki and parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
514
Protein
38g
Fat
38.6g
Carbs
3.1g
Fiber
1g
Sodium
110mg
Reviews
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★★★★★
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