Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
One-Pot Beef Roast
A one-pot Australian beef mince roast with avocado and spring onion, finished with native thyme, tomato relish and bush tomato, served over jasmine rice.
Ingredients
Instructions
Season the beef mince and bake it over medium-high heat until well browned, about 10 minutes.
Add the avocado and spring onion, cooking until softened, about 5 minutes.
Stir in the native thyme, tomato relish, bush tomato and macadamia nuts for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
