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Herb-Crusted Beef Roast
A herb-crusted British beef roast with leeks, mushrooms and swede, finished with mint sauce and wholegrain mustard, served over crusty bread.
Ingredients
Instructions
Season the beef chuck and saute it over medium-high heat until well browned, about 4 minutes.
Add the leeks, mushrooms and swede, cooking until softened, about 3 minutes.
Stir in the mint sauce and wholegrain mustard for 2 minutes.
Toast the crusty bread separately.
Let the beef simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
