Herb-Crusted Beef Roast

Name: Herb-Crusted Beef Roast
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb beef chuck; 200g leeks; 150g mushrooms; 150g swede; 2 cups crusty bread; to taste mint sauce; 1 tsp wholegrain mustard; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted British beef roast with leeks, mushrooms and swede, finished with mint sauce and wholegrain mustard, served over crusty bread.

Total time

48 min

Prep

19 min

Cook

29 min

Difficulty

hard

Cuisine

British

Ingredients

1.5 lbbeef chuck

200gleeks

150gmushrooms

150gswede

2 cupscrusty bread

to tastemint sauce

1 tspwholegrain mustard

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef chuck and saute it over medium-high heat until well browned, about 4 minutes.

Add the leeks, mushrooms and swede, cooking until softened, about 3 minutes.

Stir in the mint sauce and wholegrain mustard for 2 minutes.

Toast the crusty bread separately.

Let the beef simmer for about 5 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

798

Protein

57.3g

Fat

30g

Carbs

74.1g

Fiber

5.4g

Sodium

695mg

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