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Weeknight Halloumi Pilaf with Orzo
A weeknight Mediterranean halloumi pilaf with spinach and cherry tomatoes, finished with za'atar and feta cheese, served over orzo.
Ingredients
Instructions
Slice the halloumi and bake it over medium-high heat until well browned, about 10 minutes.
Add the spinach and cherry tomatoes, cooking until softened, about 7 minutes.
Stir in the za''atar and feta cheese for 3 minutes.
Cook the orzo separately and drain.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the orzo, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
