Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Roma tomatoes, halved; 1 large onion, quartered; 6 cloves garlic; 2 tbsp olive oil; 2 cups vegetable broth; ½ cup heavy cream; 1 cup fresh basil leaves; 1 tsp sugar; salt to taste; grilled cheese sandwich to serve

Velvety smooth tomato basil soup made from roasted tomatoes and finished with cream and fresh basil.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

comfortsoupvegetarian

Ingredients

2 lbsRoma tomatoes, halved

1large onion, quartered

6 clovesgarlic

2 tbspolive oil

2 cupsvegetable broth

½ cupheavy cream

1 cupfresh basil leaves

1 tspsugar

saltto taste

grilled cheese sandwichto serve

Instructions

Roast tomatoes, onion, and garlic with oil at 400°F for 35 minutes.

Transfer to pot; add broth and sugar. Blend until smooth.

Stir in cream and basil; heat gently. Season.

Serve with grilled cheese for dipping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

307

Protein

4.5g

Fat

28.7g

Carbs

10.2g

Fiber

1.9g

Sodium

471mg

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