Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Stracciatella in Brodo
A restorative Roman soup, whisking eggs with parmesan and nutmeg into a rich, simmering chicken broth.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Italian
gluten-free
Ingredients
1.5Lgood quality chicken broth
4eggs
60gparmesan, finely grated
1 pinchfreshly grated nutmeg
2 tbspfine semolina
Instructions
1
Bring chicken broth to a steady simmer in a pot.
2
Whisk eggs with parmesan, semolina and nutmeg.
3
Pour egg mixture slowly into simmering broth while stirring with a fork.
4
The egg will form irregular strands.
5
Simmer 2 minutes, serve immediately with extra parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
136
Protein
12g
Fat
9.1g
Carbs
1g
Fiber
0g
Sodium
300mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
