Stracciatella in Brodo

Name: Stracciatella in Brodo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5L good quality chicken broth; 4 eggs; 60g parmesan, finely grated; 1 pinch freshly grated nutmeg; 2 tbsp fine semolina

A restorative Roman soup, whisking eggs with parmesan and nutmeg into a rich, simmering chicken broth.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Italian

gluten-free

Ingredients

1.5Lgood quality chicken broth

4eggs

60gparmesan, finely grated

1 pinchfreshly grated nutmeg

2 tbspfine semolina

Instructions

Bring chicken broth to a steady simmer in a pot.

Whisk eggs with parmesan, semolina and nutmeg.

Pour egg mixture slowly into simmering broth while stirring with a fork.

The egg will form irregular strands.

Simmer 2 minutes, serve immediately with extra parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

136

Protein

12g

Fat

9.1g

Carbs

Fiber

Sodium

300mg

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