Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Stracciatella Soup
A Roman-style egg-drop soup, whisked with parmesan and semolina into a clear broth, comfort in a bowl.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
gluten-free
Ingredients
1.5Lquality chicken broth
4eggs
60gparmesan, grated
2 tbspsemolina
1 handfulflat-leaf parsley
salt and nutmegto taste
Instructions
1
Bring chicken broth to a gentle simmer.
2
Whisk eggs with parmesan, semolina and a pinch of nutmeg.
3
Slowly drizzle egg mixture into simmering broth while stirring gently in a circular motion.
4
Cook 2–3 minutes until egg forms soft strands.
5
Season, scatter parsley and serve with extra parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
138
Protein
12.2g
Fat
9.1g
Carbs
1.3g
Fiber
0.2g
Sodium
303mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
