Stracciatella Soup

Name: Stracciatella Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5L quality chicken broth; 4 eggs; 60g parmesan, grated; 2 tbsp semolina; 1 handful flat-leaf parsley; salt and nutmeg to taste

A Roman-style egg-drop soup, whisked with parmesan and semolina into a clear broth, comfort in a bowl.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

gluten-free

Ingredients

1.5Lquality chicken broth

4eggs

60gparmesan, grated

2 tbspsemolina

1 handfulflat-leaf parsley

salt and nutmegto taste

Instructions

Bring chicken broth to a gentle simmer.

Whisk eggs with parmesan, semolina and a pinch of nutmeg.

Slowly drizzle egg mixture into simmering broth while stirring gently in a circular motion.

Cook 2–3 minutes until egg forms soft strands.

Season, scatter parsley and serve with extra parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

138

Protein

12.2g

Fat

9.1g

Carbs

1.3g

Fiber

0.2g

Sodium

303mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.