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Insalata Caprese con Burrata
The classic Capri salad elevated with ultra-creamy burrata standing in for mozzarella. Breaking open the burrata's outer shell right at the table, letting its creamy centre spill over the tomatoes, is what turns this from a simple salad into something showstopping.
Ingredients
Instructions
Slice tomatoes 1cm thick, arrange on a large plate.
Place burrata in centre of tomatoes, gently break the outer shell.
Tuck basil leaves between tomato slices.
Drizzle everything generously with olive oil.
Season with flaky sea salt and black pepper.
Add a few drops of aged balsamic if using.
Serve immediately at room temperature — never refrigerate.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
