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American Creamy Garden Sliders
A creamy American flank steak slider dish with bell pepper and yellow onion, finished with hot sauce and cheddar cheese, served over cornbread.
Ingredients
Instructions
Season the flank steak and roast it over medium-high heat until well browned, about 5 minutes.
Add the bell pepper and yellow onion, cooking until softened, about 5 minutes.
Stir in the hot sauce and cheddar cheese for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the steak simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
