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Mexican One-Pot Black Beans Burrito Bowl
A one-pot Mexican burrito bowl with roasted black beans, corn, tomatillos and white onion, finished with queso fresco, salsa verde and lime juice, served over refried beans.
Ingredients
Instructions
Drain and season the black beans, then roast them over medium-high heat until well browned, about 4 minutes.
Add the corn, tomatillos and white onion, cooking until softened, about 7 minutes.
Stir in the queso fresco, salsa verde and lime juice for a final minute.
Warm the refried beans separately.
Let the beans simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
