Mexican One-Pot Black Beans Burrito Bowl

Name: Mexican One-Pot Black Beans Burrito Bowl
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g black beans; 1 corn; 150g tomatillos; 1 cup white onion; 4 servings refried beans; 1 tbsp queso fresco; 2 tbsp salsa verde; 1/4 cup lime juice; 1 tbsp olive oil; to taste salt and black pepper

A one-pot Mexican burrito bowl with roasted black beans, corn, tomatillos and white onion, finished with queso fresco, salsa verde and lime juice, served over refried beans.

Total time

49 min

Prep

20 min

Cook

29 min

Difficulty

easy

Cuisine

Mexican

gluten-freeheartyvegetarian

Ingredients

500gblack beans

1corn

150gtomatillos

1 cupwhite onion

4 servingsrefried beans

1 tbspqueso fresco

2 tbspsalsa verde

1/4 cuplime juice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then roast them over medium-high heat until well browned, about 4 minutes.

Add the corn, tomatillos and white onion, cooking until softened, about 7 minutes.

Stir in the queso fresco, salsa verde and lime juice for a final minute.

Warm the refried beans separately.

Let the beans simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

269

Protein

14.2g

Fat

5.6g

Carbs

42.9g

Fiber

13.9g

Sodium

136mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.