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Tlayuda

Name: Tlayuda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 large corn tortillas, dried; 200g cooked black beans, pureed; 100g asiento or lard; 200g tasajo or flank steak, thinly sliced; 1 handful shredded cabbage; 2 tomatoes, sliced; 150g Oaxacan quesillo cheese, shredded; avocado to serve; salsa to serve

An Oaxacan specialty, spreading a large crispy tortilla with black bean paste, asiento, cabbage and tasajo beef.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Mexican

Ingredients

2large corn tortillas, dried

200gcooked black beans, pureed

100gasiento or lard

200gtasajo or flank steak, thinly sliced

1 handfulshredded cabbage

2tomatoes, sliced

150gOaxacan quesillo cheese, shredded

avocadoto serve

salsato serve

Instructions

Toast tortillas in a dry pan until crisp.

Spread bean paste and asiento over tortillas.

Grill or pan-fry beef until cooked through.

Top tortilla with cabbage, tomato, cheese and beef.

Finish with avocado and salsa. Eat immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

105

Protein

5.7g

Fat

0.7g

Carbs

20g

Fiber

5.7g

Sodium

5mg