Slow-Roasted Pork Shoulder

Name: Slow-Roasted Pork Shoulder
Prep time: 20 min
Cook time: 5 h 20 min
Total time: 5 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs bone-in pork shoulder; 8 cloves garlic, sliced; 2 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp dried oregano; ½ cup white wine; ½ cup chicken broth

Pork shoulder slow-roasted for hours with garlic and herbs until it falls apart in crispy, porky shreds.

Total time

340 min

Prep

20 min

Cook

320 min

Difficulty

easy

Cuisine

American

comfortroastslow-cooked

Ingredients

4 lbsbone-in pork shoulder

8 clovesgarlic, sliced

2 tbspolive oil

2 tspsalt

1 tspblack pepper

1 tspsmoked paprika

1 tspdried thyme

1 tspdried oregano

½ cupwhite wine

½ cupchicken broth

Instructions

Score pork; insert garlic slices into cuts.

Rub with oil and all spices. Place in roasting pan with wine and broth.

Cover tightly; roast at 300°F for 4-5 hours until fall-apart tender.

Increase to 425°F; uncover; roast 30 more minutes for crackling.

Rest 20 minutes; pull apart with forks.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

174

Protein

Fat

10g

Carbs

5.1g

Fiber

0.8g

Sodium

1197mg

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