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Slow-Roasted Pork Shoulder
Pork shoulder slow-roasted for hours with garlic and herbs until it falls apart in crispy, porky shreds.
Total time
340 min
Prep
20 min
Cook
320 min
Difficulty
easy
Cuisine
American
comfortroastslow-cooked
Ingredients
4 lbsbone-in pork shoulder
8 clovesgarlic, sliced
2 tbspolive oil
2 tspsalt
1 tspblack pepper
1 tspsmoked paprika
1 tspdried thyme
1 tspdried oregano
½ cupwhite wine
½ cupchicken broth
Instructions
1
Score pork; insert garlic slices into cuts.
2
Rub with oil and all spices. Place in roasting pan with wine and broth.
3
Cover tightly; roast at 300°F for 4-5 hours until fall-apart tender.
4
Increase to 425°F; uncover; roast 30 more minutes for crackling.
5
Rest 20 minutes; pull apart with forks.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
174
Protein
6g
Fat
10g
Carbs
5.1g
Fiber
0.8g
Sodium
1197mg
Reviews
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