Weeknight Bacon Cobbler
A weeknight American bacon cobbler with bell pepper and green beans, finished with hot sauce and smoked paprika, served over egg noodles.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
American
Ingredients
600gbacon
200gbell pepper
1/2 cupgreen beans
2 cupsegg noodles
1 tbsphot sauce
to tastesmoked paprika
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and sear it over medium-high heat until well browned, about 9 minutes.
2
Add the bell pepper and green beans, cooking until softened, about 5 minutes.
3
Stir in the hot sauce and smoked paprika for 2 minutes.
4
Cook the egg noodles separately and drain.
5
Let everything simmer for about 10 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1063
Protein
61.9g
Fat
72.6g
Carbs
37.3g
Fiber
3.5g
Sodium
2602mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.