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Weeknight Bacon Cobbler
A weeknight American bacon cobbler with bell pepper and green beans, finished with hot sauce and smoked paprika, served over egg noodles.
Ingredients
Instructions
Slice the bacon and sear it over medium-high heat until well browned, about 9 minutes.
Add the bell pepper and green beans, cooking until softened, about 5 minutes.
Stir in the hot sauce and smoked paprika for 2 minutes.
Cook the egg noodles separately and drain.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
