Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Penne all'Arrabbiata
A fiery Roman pasta, tossing penne through a punchy tomato and chilli sauce that comes together in under 20 minutes.
Ingredients
Instructions
Cook penne in heavily salted boiling water until al dente.
Heat olive oil in a wide pan, add garlic and chilli flakes over medium heat.
Cook garlic until golden but not burnt, about 2 minutes.
Add crushed tomatoes, season with salt, simmer 15 minutes until thickened.
Drain pasta reserving some pasta water, add to sauce.
Toss together adding pasta water if needed, finish with fresh basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
