Penne all'Arrabbiata
A fiery Roman pasta, tossing penne through a punchy tomato and chilli sauce that comes together in under 20 minutes.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
Italian
vegetarianvegan
Ingredients
400gpenne pasta
800gcrushed San Marzano tomatoes
4 clovesgarlic, thinly sliced
2 tspdried chilli flakes
4 tbspextra virgin olive oil
1 handfulfresh basil leaves
Instructions
1
Cook penne in heavily salted boiling water until al dente.
2
Heat olive oil in a wide pan, add garlic and chilli flakes over medium heat.
3
Cook garlic until golden but not burnt, about 2 minutes.
4
Add crushed tomatoes, season with salt, simmer 15 minutes until thickened.
5
Drain pasta reserving some pasta water, add to sauce.
6
Toss together adding pasta water if needed, finish with fresh basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
166
Protein
2.3g
Fat
14.3g
Carbs
9.6g
Fiber
2.9g
Sodium
11mg
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★★★★★
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