Cartoccio di Verdure Arrostite

Name: Cartoccio di Verdure Arrostite
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 red pepper, sliced; 1 zucchini, sliced; 1 eggplant, diced; 200g cherry tomatoes; 1 red onion, cut in wedges; 4 cloves garlic, unpeeled; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 5 tbsp extra virgin olive oil; 1 tsp salt and pepper

A generous parcel of seasonal vegetables, roasted together with herbs and olive oil, simple and spectacular.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Italian

vegetarianvegangluten-free

Ingredients

1red pepper, sliced

1zucchini, sliced

1eggplant, diced

200gcherry tomatoes

1red onion, cut in wedges

4 clovesgarlic, unpeeled

2 sprigsfresh thyme

2 sprigsfresh rosemary

5 tbspextra virgin olive oil

1 tspsalt and pepper

Instructions

Preheat oven to 200C.

Combine all vegetables on a large sheet of foil.

Add herbs, garlic, olive oil, salt and pepper.

Toss everything together well.

Fold foil into a sealed parcel, place on a baking tray.

Roast 35 minutes until vegetables are tender and slightly caramelised.

Open at the table, squeeze roasted garlic from skins over vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

244

Protein

3.9g

Fat

18.4g

Carbs

20g

Fiber

8.4g

Sodium

262mg

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