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Cartoccio di Verdure Arrostite
A generous parcel of seasonal vegetables, roasted together with herbs and olive oil, simple and spectacular.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
Italian
vegetarianvegangluten-free
Ingredients
1red pepper, sliced
1zucchini, sliced
1eggplant, diced
200gcherry tomatoes
1red onion, cut in wedges
4 clovesgarlic, unpeeled
2 sprigsfresh thyme
2 sprigsfresh rosemary
5 tbspextra virgin olive oil
1 tspsalt and pepper
Instructions
1
Preheat oven to 200C.
2
Combine all vegetables on a large sheet of foil.
3
Add herbs, garlic, olive oil, salt and pepper.
4
Toss everything together well.
5
Fold foil into a sealed parcel, place on a baking tray.
6
Roast 35 minutes until vegetables are tender and slightly caramelised.
7
Open at the table, squeeze roasted garlic from skins over vegetables.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
244
Protein
3.9g
Fat
18.4g
Carbs
20g
Fiber
8.4g
Sodium
262mg
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