Focaccia Genovese
The original Ligurian flatbread — dimpled, olive oil-drenched, crispy outside and pillowy inside with flaky sea salt.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
easy
Cuisine
Italian
vegetarianvegan
Ingredients
500gstrong bread flour
7ginstant yeast
10gsalt
350mlwarm water
80mlextra virgin olive oil
1 tspflaky sea salt
1 tspfresh rosemary leaves
Instructions
1
Mix flour, yeast, and salt, add warm water and 40ml olive oil, knead 10 minutes.
2
Place dough in oiled bowl, cover and prove 1 hour until doubled.
3
Pour remaining olive oil into a 30x40cm baking tray.
4
Stretch dough to fill tray, cover and prove further 45 minutes.
5
Preheat oven to 220C. Dimple dough deeply with fingers all over.
6
Drizzle with more olive oil, scatter flaky salt and rosemary.
7
Bake 20-25 minutes until deep golden. Cool slightly before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
169
Protein
0.7g
Fat
18.6g
Carbs
0.8g
Fiber
0.6g
Sodium
1448mg
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★★★★★
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