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Classic Char Siu Pork
Cantonese barbecue pork with a sticky, caramelised glaze — marinate the pork for at least 4 hours, then brush with honey in the final 5 minutes of roasting for the signature shine.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
medium
Cuisine
Chinese
gluten-freehigh-protein
Ingredients
1kgpork shoulder, sliced into strips
1 cupchar siu marinade
1/4 cuphoney for glazing
Instructions
1
Marinate pork strips for at least 4 hours.
2
Keep the pork refrigerated while it marinates.
3
Roast at 200°C, basting with marinade, about 25 minutes.
4
Brush with honey in the last 5 minutes for a sticky glaze, rest before slicing.
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★★★★★
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