Roti Canai with Dal Curry
A Malaysian favourite, pairing flaky, layered roti canai with a warm yellow lentil dal curry for dipping.
Total time
155 min
Prep
130 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
roti dough: 2 cups flour, 1 tsp salt, 1 tbsp sugar, ½ cup warm water, 2 tbsp ghee
dal curry: 1 cup yellow lentils, onion, garlic, ginger, turmeric, curry powder, coconut milk
extra gheefor cooking
Instructions
1
Make roti dough; rest 2 hours; stretch very thin.
2
Fold into layered square; cook on ghee-brushed griddle until crispy.
3
Make dal: simmer lentils with sautéed aromatics and coconut milk 25 min.
4
Serve roti with dal for dipping.
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★★★★★
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