Prawn Laksa

Name: Prawn Laksa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large prawns, peeled; 4 tbsp laksa paste; 2 cans coconut milk; 3 cups chicken stock; 200g rice noodles, soaked; 1 cup bean sprouts; hard-boiled eggs, fish cake, laksa leaves to serve

A fragrant Malay-style prawn laksa, built on a rich coconut-spice broth and served with slippery rice noodles.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfortseafood

Ingredients

1 lblarge prawns, peeled

4 tbsplaksa paste

2 canscoconut milk

3 cupschicken stock

200grice noodles, soaked

1 cupbean sprouts

hard-boiled eggs, fish cake, laksa leavesto serve

Instructions

Fry laksa paste in oil 2 min.

Add coconut milk and stock; simmer 15 min.

Add prawns; cook 4 min.

Serve over noodles with bean sprouts, egg, fish cake, and laksa leaves.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

237

Protein

31.2g

Fat

4.6g

Carbs

19g

Fiber

2.1g

Sodium

1073mg

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