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Prawn Laksa
A fragrant Malay-style prawn laksa, built on a rich coconut-spice broth and served with slippery rice noodles.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Malaysian
comfortseafood
Ingredients
1 lblarge prawns, peeled
4 tbsplaksa paste
2 canscoconut milk
3 cupschicken stock
200grice noodles, soaked
1 cupbean sprouts
hard-boiled eggs, fish cake, laksa leavesto serve
Instructions
1
Fry laksa paste in oil 2 min.
2
Add coconut milk and stock; simmer 15 min.
3
Add prawns; cook 4 min.
4
Serve over noodles with bean sprouts, egg, fish cake, and laksa leaves.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
237
Protein
31.2g
Fat
4.6g
Carbs
19g
Fiber
2.1g
Sodium
1073mg
Reviews
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★★★★★
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