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Laksa Soup
A fragrant Malaysian-style laksa soup, simmering a rich coconut milk broth with mixed seafood for a warming bowl.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Malaysian
comfortsoup
Ingredients
4 tbsplaksa paste
3 cupscoconut milk
2 cupschicken stock
1 lbmixed seafood or chicken
200grice vermicelli, soaked
1 cupbean sprouts
hard-boiled eggs and fried tofuto serve
fresh cilantro and lime
Instructions
1
Fry laksa paste 2 min.
2
Add coconut milk and stock; simmer 15 min.
3
Add protein; cook 5 min.
4
Serve over noodles with garnishes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
507
Protein
7.5g
Fat
44g
Carbs
27.8g
Fiber
5.8g
Sodium
747mg
Reviews
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★★★★★
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