Laksa Soup

Name: Laksa Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp laksa paste; 3 cups coconut milk; 2 cups chicken stock; 1 lb mixed seafood or chicken; 200g rice vermicelli, soaked; 1 cup bean sprouts; hard-boiled eggs and fried tofu to serve; fresh cilantro and lime

A fragrant Malaysian-style laksa soup, simmering a rich coconut milk broth with mixed seafood for a warming bowl.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfortsoup

Ingredients

4 tbsplaksa paste

3 cupscoconut milk

2 cupschicken stock

1 lbmixed seafood or chicken

200grice vermicelli, soaked

1 cupbean sprouts

hard-boiled eggs and fried tofuto serve

fresh cilantro and lime

Instructions

Fry laksa paste 2 min.

Add coconut milk and stock; simmer 15 min.

Add protein; cook 5 min.

Serve over noodles with garnishes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

507

Protein

7.5g

Fat

44g

Carbs

27.8g

Fiber

5.8g

Sodium

747mg

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