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Malaysian Chicken Satay
Tender spiced chicken skewers, grilled until charred at the edges and served with a thick peanut sauce and a cooling cucumber relish on the side.
Total time
140 min
Prep
130 min
Cook
10 min
Difficulty
easy
Cuisine
Malaysian
comfort
Ingredients
2 lbschicken thighs, cubed
satay paste: lemongrass, shallots, garlic, galangal, turmeric, cumin, coriander, oil
peanut sauce: 1 cup peanut butter, coconut milk, soy sauce, brown sugar, chilli, lime juice
cucumber, shallot, rice vinegarfor relish
Instructions
1
Blend satay paste; marinate chicken 2 hours.
2
Thread onto bamboo skewers.
3
Grill over high heat 3-4 min per side.
4
Serve with peanut sauce and cucumber relish.
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