Malaysian Chicken Satay

Name: Malaysian Chicken Satay
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken thighs, cubed; satay paste: lemongrass, shallots, garlic, galangal, turmeric, cumin, coriander, oil; peanut sauce: 1 cup peanut butter, coconut milk, soy sauce, brown sugar, chilli, lime juice; cucumber, shallot, rice vinegar for relish

Tender spiced chicken skewers, grilled until charred at the edges and served with a thick peanut sauce and a cooling cucumber relish on the side.

Total time

140 min

Prep

130 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 lbschicken thighs, cubed

satay paste: lemongrass, shallots, garlic, galangal, turmeric, cumin, coriander, oil

peanut sauce: 1 cup peanut butter, coconut milk, soy sauce, brown sugar, chilli, lime juice

cucumber, shallot, rice vinegarfor relish

Instructions

Blend satay paste; marinate chicken 2 hours.

Thread onto bamboo skewers.

Grill over high heat 3-4 min per side.

Serve with peanut sauce and cucumber relish.

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.