Weeknight Beef Bites with Roast Potatoes

Name: Weeknight Beef Bites with Roast Potatoes
Prep time: 18 min
Cook time: 55 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups beef mince; 1 cup silverbeet; 200g sweet potato; 2 cups roast potatoes; 1 tsp golden syrup; 1/4 cup vegemite glaze; 2 tbsp olive oil; to taste salt and black pepper

A weeknight Australian beef bite dish with silverbeet and sweet potato, finished with golden syrup and a vegemite glaze, served over roast potatoes.

Total time

73 min

Prep

18 min

Cook

55 min

Difficulty

hard

Cuisine

Australian

comfort

Ingredients

2 cupsbeef mince

1 cupsilverbeet

200gsweet potato

2 cupsroast potatoes

1 tspgolden syrup

1/4 cupvegemite glaze

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and bake it over medium-high heat until well browned, about 4 minutes.

Add the silverbeet and sweet potato, cooking until softened, about 3 minutes.

Stir in the golden syrup and vegemite glaze for a final minute.

Roast the potatoes separately until golden.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

577

Protein

37.9g

Fat

31.4g

Carbs

38.2g

Fiber

5.1g

Sodium

920mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.