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Weeknight Beef Bites with Roast Potatoes
A weeknight Australian beef bite dish with silverbeet and sweet potato, finished with golden syrup and a vegemite glaze, served over roast potatoes.
Ingredients
Instructions
Season the beef mince and bake it over medium-high heat until well browned, about 4 minutes.
Add the silverbeet and sweet potato, cooking until softened, about 3 minutes.
Stir in the golden syrup and vegemite glaze for a final minute.
Roast the potatoes separately until golden.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
