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Hot Dog
The classic American beef hot dog, nestled in a toasted bun and topped with yellow mustard, ketchup and tangy relish.
Ingredients
Instructions
Score hot dogs diagonally on both sides.
Grill or pan-fry hot dogs over medium heat 5 minutes, turning regularly.
Butter the cut sides of hot dog buns.
Toast buns in a pan until golden.
Place hot dog in each bun.
Add yellow mustard, ketchup and relish.
Scatter with chopped onion.
Serve with fries and a cold drink.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
