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Mexican Slow-Roasted Ground Turkey Enchiladas
A slow-roasted Mexican enchiladas with sauteed ground turkey, tomatillos and lime, finished with cumin, lime juice and queso fresco, served over refried beans.
Ingredients
Instructions
Season the ground turkey and saute it over medium-high heat until well browned, about 4 minutes.
Add the tomatillos and lime, cooking until softened, about 4 minutes.
Stir in the cumin, lime juice and queso fresco for 2 minutes.
Warm the refried beans separately.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
