Mexican Slow-Roasted Ground Turkey Enchiladas

Name: Mexican Slow-Roasted Ground Turkey Enchiladas
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400g ground turkey; 2 tomatillos; 1 cup lime; 2 cups refried beans; 1 tsp cumin; 1/4 cup lime juice; to taste queso fresco; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted Mexican enchiladas with sauteed ground turkey, tomatillos and lime, finished with cumin, lime juice and queso fresco, served over refried beans.

Total time

37 min

Prep

15 min

Cook

22 min

Difficulty

easy

Cuisine

Mexican

quick

Ingredients

400gground turkey

2tomatillos

1 cuplime

2 cupsrefried beans

1 tspcumin

1/4 cuplime juice

to tastequeso fresco

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground turkey and saute it over medium-high heat until well browned, about 4 minutes.

Add the tomatillos and lime, cooking until softened, about 4 minutes.

Stir in the cumin, lime juice and queso fresco for 2 minutes.

Warm the refried beans separately.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

302

Protein

36.4g

Fat

6.7g

Carbs

26.9g

Fiber

8.4g

Sodium

515mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.