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Prawns Skewers Barbie Zucchini
A country-style Australian prawn skewer dish with pumpkin, capsicum and zucchini, finished with tomato relish and golden syrup, served over sourdough toast.
Ingredients
Instructions
Season the prawns and simmer them over medium-high heat until well browned, about 8 minutes.
Add the pumpkin, capsicum and zucchini, cooking until softened, about 3 minutes.
Stir in the tomato relish and golden syrup for 3 minutes.
Toast the sourdough separately.
Let the prawns simmer gently for about 15 minutes so they stay tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sourdough toast, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
