
Prawns Skewers Barbie Zucchini
A country-style Australian prawn skewer dish with pumpkin, capsicum and zucchini, finished with tomato relish and golden syrup, served over sourdough toast.
Total time
49 min
Prep
11 min
Cook
38 min
Difficulty
medium
Cuisine
Australian
Ingredients
600gprawns
2pumpkin
1 cupcapsicum
2zucchini
4 servingssourdough toast
to tastetomato relish
1 tspgolden syrup
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the prawns and simmer them over medium-high heat until well browned, about 8 minutes.
2
Add the pumpkin, capsicum and zucchini, cooking until softened, about 3 minutes.
3
Stir in the tomato relish and golden syrup for 3 minutes.
4
Toast the sourdough separately.
5
Let the prawns simmer gently for about 15 minutes so they stay tender and the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the sourdough toast, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
280
Protein
39.8g
Fat
4.6g
Carbs
19.6g
Fiber
2.8g
Sodium
278mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
