Grilled Cheese

Name: Grilled Cheese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices sourdough or white bread; 4 slices American cheese; 4 slices sharp cheddar; 60g butter, softened; tomato soup to serve alongside

American diner classic — thick sourdough grilled until golden around melted cheddar and American cheese.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

8 slicessourdough or white bread

4 slicesAmerican cheese

4 slicessharp cheddar

60gbutter, softened

tomato soupto serve alongside

Instructions

Butter outsides of all bread slices.

Layer both cheeses between two bread slices, butter side out.

Cook in a pan over medium-low heat 3–4 minutes per side until deep golden.

Press lightly with a spatula.

Serve immediately with tomato soup for dipping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

254

Protein

8.1g

Fat

24.2g

Carbs

2.1g

Fiber

Sodium

396mg

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