Turkey and Cranberry Sandwich

Name: Turkey and Cranberry Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick slices good white or sourdough bread; 300g roast turkey breast, sliced; 4 tbsp cranberry sauce; 4 tbsp mayonnaise; 4 large leaves romaine or butter lettuce; 2 tbsp Dijon mustard; salt and pepper to taste

A classic American post-Thanksgiving sandwich, piling leftover turkey and tart cranberry sauce between slices of soft bread.

Total time

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Cuisine

American

Ingredients

4thick slices good white or sourdough bread

300groast turkey breast, sliced

4 tbspcranberry sauce

4 tbspmayonnaise

4 large leavesromaine or butter lettuce

2 tbspDijon mustard

salt and pepperto taste

Instructions

Toast bread if desired.

Spread with mayo and mustard.

Layer lettuce, turkey and cranberry sauce.

Season.

Sandwich and slice in half.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

105

Protein

0.5g

Fat

11.3g

Carbs

0.5g

Fiber

0.2g

Sodium

177mg

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