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Turkey and Cranberry Sandwich
A classic American post-Thanksgiving sandwich, piling leftover turkey and tart cranberry sauce between slices of soft bread.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
American
Ingredients
4thick slices good white or sourdough bread
300groast turkey breast, sliced
4 tbspcranberry sauce
4 tbspmayonnaise
4 large leavesromaine or butter lettuce
2 tbspDijon mustard
salt and pepperto taste
Instructions
1
Toast bread if desired.
2
Spread with mayo and mustard.
3
Layer lettuce, turkey and cranberry sauce.
4
Season.
5
Sandwich and slice in half.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
105
Protein
0.5g
Fat
11.3g
Carbs
0.5g
Fiber
0.2g
Sodium
177mg
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