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Pizza Family-Style Italian Sausage Pizza
A family-style Italian sausage pizza with mushrooms, arugula and basil, finished with oregano and mozzarella, served over pizza dough.
Ingredients
Instructions
Season the Italian sausage and sear it over medium-high heat until well browned, about 6 minutes.
Add the mushrooms, arugula and basil, cooking until softened, about 3 minutes.
Stir in the oregano and mozzarella for 4 minutes.
Prepare the pizza dough separately according to package directions.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pizza dough, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






