
Pizza Family-Style Italian Sausage Pizza
A family-style Italian sausage pizza with mushrooms, arugula and basil, finished with oregano and mozzarella, served over pizza dough.
Total time
30 min
Prep
17 min
Cook
13 min
Difficulty
easy
Cuisine
Pizza
Ingredients
4 piecesItalian sausage
2mushrooms
1arugula
1/2 cupbasil
4 servingspizza dough
2 tsporegano
2 tspmozzarella
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the Italian sausage and sear it over medium-high heat until well browned, about 6 minutes.
2
Add the mushrooms, arugula and basil, cooking until softened, about 3 minutes.
3
Stir in the oregano and mozzarella for 4 minutes.
4
Prepare the pizza dough separately according to package directions.
5
Let everything simmer for about 9 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the pizza dough, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
399
Protein
14.6g
Fat
32.4g
Carbs
13.5g
Fiber
1.5g
Sodium
794mg
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★★★★★
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