Golden Garden Skillet with Cornbread

Name: Golden Garden Skillet with Cornbread
Prep time: 30 min
Cook time: 46 min
Total time: 1 h 16 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb flank steak; 200g bell pepper; 2 collard greens; 2 cups cornbread; 1/4 cup ranch seasoning; to taste hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A golden American flank steak skillet with bell pepper and collard greens, finished with ranch seasoning and hot sauce, served over cornbread.

Total time

76 min

Prep

30 min

Cook

46 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1.5 lbflank steak

200gbell pepper

2collard greens

2 cupscornbread

1/4 cupranch seasoning

to tastehot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and simmer it over medium-high heat until well browned, about 8 minutes.

Add the bell pepper and collard greens, cooking until softened, about 8 minutes.

Stir in the ranch seasoning and hot sauce for 4 minutes.

Prepare the cornbread separately according to package directions.

Let the steak simmer for about 8 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

741

Protein

54.5g

Fat

32.2g

Carbs

54.6g

Fiber

Sodium

916mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.