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Golden Garden Skillet with Cornbread
A golden American flank steak skillet with bell pepper and collard greens, finished with ranch seasoning and hot sauce, served over cornbread.
Ingredients
Instructions
Season the flank steak and simmer it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and collard greens, cooking until softened, about 8 minutes.
Stir in the ranch seasoning and hot sauce for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the steak simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
