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Blueberry Pancakes
Classic American blueberry pancakes made from a buttermilk batter folded with fresh blueberries, cooked golden on a griddle and served with maple syrup and butter.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
2 tbspsugar
2 tspbaking powder
1/2 tspsalt
2eggs
2 cupsbuttermilk
4 tbspmelted butter
1 tspvanilla extract
1 1/2 cupsfresh or frozen blueberries
maple syrup and butterto serve
Instructions
1
Mix flour, sugar, baking powder and salt.
2
Beat eggs, buttermilk, butter and vanilla. Fold into dry.
3
Fold in blueberries.
4
Cook spoonfuls on a greased griddle 3 minutes per side.
5
Serve with maple syrup and butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
442
Protein
13.6g
Fat
15.6g
Carbs
60.8g
Fiber
1.7g
Sodium
637mg
Reviews
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