Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 2 cups buttermilk; 4 tbsp melted butter; 1 tsp vanilla extract; 1 1/2 cups fresh or frozen blueberries; maple syrup and butter to serve

Classic American blueberry pancakes made from a buttermilk batter folded with fresh blueberries, cooked golden on a griddle and served with maple syrup and butter.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

2 tbspsugar

2 tspbaking powder

1/2 tspsalt

2eggs

2 cupsbuttermilk

4 tbspmelted butter

1 tspvanilla extract

1 1/2 cupsfresh or frozen blueberries

maple syrup and butterto serve

Instructions

Mix flour, sugar, baking powder and salt.

Beat eggs, buttermilk, butter and vanilla. Fold into dry.

Fold in blueberries.

Cook spoonfuls on a greased griddle 3 minutes per side.

Serve with maple syrup and butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

442

Protein

13.6g

Fat

15.6g

Carbs

60.8g

Fiber

1.7g

Sodium

637mg

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