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Caramelised Onion and Brie Mac
A sophisticated take on mac and cheese, stirring jammy caramelised onions and melted brie into a rich, buttery cream sauce.
Total time
55 min
Prep
10 min
Cook
45 min
Difficulty
medium
Cuisine
American
comfortvegetarianindulgent
Ingredients
1 lbfarfalle
2 largeonions, thinly sliced
3 tbspbutter
1 tspsugar
½ cupwhite wine
1 cupheavy cream
200gbrie, rind removed, cubed
½ cupgruyère, shredded
fresh thymeto taste
saltto taste
Instructions
1
Caramelise onions in butter with sugar over low heat 30 minutes until deep golden.
2
Deglaze with white wine; cook 2 minutes. Add cream; simmer 3 minutes.
3
Stir in brie and gruyère until melted. Add thyme.
4
Cook pasta al dente; fold into sauce. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
775
Protein
26.2g
Fat
50.1g
Carbs
44.6g
Fiber
3g
Sodium
222mg
Reviews
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★★★★★
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