Caramelised Onion and Brie Mac

Name: Caramelised Onion and Brie Mac
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb farfalle; 2 large onions, thinly sliced; 3 tbsp butter; 1 tsp sugar; ½ cup white wine; 1 cup heavy cream; 200g brie, rind removed, cubed; ½ cup gruyère, shredded; fresh thyme to taste; salt to taste

A sophisticated take on mac and cheese, stirring jammy caramelised onions and melted brie into a rich, buttery cream sauce.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

medium

Cuisine

American

comfortvegetarianindulgent

Ingredients

1 lbfarfalle

2 largeonions, thinly sliced

3 tbspbutter

1 tspsugar

½ cupwhite wine

1 cupheavy cream

200gbrie, rind removed, cubed

½ cupgruyère, shredded

fresh thymeto taste

saltto taste

Instructions

Caramelise onions in butter with sugar over low heat 30 minutes until deep golden.

Deglaze with white wine; cook 2 minutes. Add cream; simmer 3 minutes.

Stir in brie and gruyère until melted. Add thyme.

Cook pasta al dente; fold into sauce. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

775

Protein

26.2g

Fat

50.1g

Carbs

44.6g

Fiber

Sodium

222mg

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★★★★★

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