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Prawn Koliwada
Mumbai-style fried prawns, coated in a spiced chickpea batter and fried until crispy and hot, the perfect bar snack.
Ingredients
Instructions
Mix chickpea flour with all spices, ginger, garlic and lemon juice.
Add enough water to make a thick coating batter.
Marinate prawns in batter 20 minutes.
Heat oil to 180C.
Fry prawns in batches 3 minutes until golden and crispy.
Drain on paper towel.
Dust with chaat masala immediately.
Serve hot with lemon wedges and mint chutney.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
