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Menemen
Turkish scrambled eggs, cooked gently with tomatoes, peppers and warming spices, the definitive Turkish breakfast dish.
Ingredients
Instructions
Heat olive oil in a wide pan, fry onion and peppers until soft.
Add garlic, cumin, chilli and paprika, cook 2 minutes.
Add tomatoes and cook 5 minutes until slightly broken down.
Beat eggs lightly and pour over tomato mixture.
Stir gently with a spatula, cooking slowly.
Remove from heat when eggs are just set — they should be creamy.
Scatter with feta and parsley.
Serve directly from the pan with warm Turkish bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
