Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: British
Ingredients: 2 lbs lamb shoulder, cubed; 4 potatoes, cubed; 4 carrots, chunked; 1 large onion, diced; 3 cups lamb or chicken broth; 2 tsp Worcestershire; 1 tsp fresh thyme; fresh parsley to garnish; salt to taste

Rustic Irish stew with lamb neck, chunky root vegetables, and a deeply flavoured broth thickened with potato.

Total time

120 min

Prep

20 min

Cook

100 min

Difficulty

easy

Cuisine

British

comfortstewslow-cooked

Ingredients

2 lbslamb shoulder, cubed

4potatoes, cubed

4carrots, chunked

1large onion, diced

3 cupslamb or chicken broth

2 tspWorcestershire

1 tspfresh thyme

fresh parsleyto garnish

saltto taste

Instructions

Brown lamb in batches in oil; remove.

Add onion; sauté until soft. Return lamb with broth, Worcestershire, and thyme.

Simmer 1 hour. Add potatoes and carrots; cook 30 more minutes until tender.

Mash a few potatoes against side of pot to thicken. Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

3.8g

Fat

2.3g

Carbs

12g

Fiber

2.7g

Sodium

52mg

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