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Irish Lamb Stew
Rustic Irish stew with lamb neck, chunky root vegetables, and a deeply flavoured broth thickened with potato.
Total time
120 min
Prep
20 min
Cook
100 min
Difficulty
easy
Cuisine
British
comfortstewslow-cooked
Ingredients
2 lbslamb shoulder, cubed
4potatoes, cubed
4carrots, chunked
1large onion, diced
3 cupslamb or chicken broth
2 tspWorcestershire
1 tspfresh thyme
fresh parsleyto garnish
saltto taste
Instructions
1
Brown lamb in batches in oil; remove.
2
Add onion; sauté until soft. Return lamb with broth, Worcestershire, and thyme.
3
Simmer 1 hour. Add potatoes and carrots; cook 30 more minutes until tender.
4
Mash a few potatoes against side of pot to thicken. Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
81
Protein
3.8g
Fat
2.3g
Carbs
12g
Fiber
2.7g
Sodium
52mg
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