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Tacos de Suadero
Mexico City tacos with suadero beef — slow-cooked brisket crisped in its own fat, served in small corn tortillas.
Total time
210 min
Prep
15 min
Cook
195 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
1kgbeef brisket
1white onion, halved
4 clovesgarlic
2bay leaves
1 tspblack peppercorns
small corn tortillasto serve
diced onion and corianderto serve
salsa verde and rojato serve
Instructions
1
Simmer brisket with onion, garlic, bay leaves and peppercorns 3 hours until very tender.
2
Remove brisket and cool slightly, reserve cooking fat.
3
Dice brisket into small cubes.
4
Fry in reserved fat over high heat until crispy at the edges.
5
Warm small corn tortillas on a comal.
6
Fill each with crispy suadero.
7
Top with diced onion, coriander and both salsas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
678
Protein
63.8g
Fat
43.4g
Carbs
11.4g
Fiber
3.3g
Sodium
154mg
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