Tacos de Suadero

Name: Tacos de Suadero
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1kg beef brisket; 1 white onion, halved; 4 cloves garlic; 2 bay leaves; 1 tsp black peppercorns; small corn tortillas to serve; diced onion and coriander to serve; salsa verde and roja to serve

Mexico City tacos with suadero beef — slow-cooked brisket crisped in its own fat, served in small corn tortillas.

Total time

210 min

Prep

15 min

Cook

195 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

1kgbeef brisket

1white onion, halved

4 clovesgarlic

2bay leaves

1 tspblack peppercorns

small corn tortillasto serve

diced onion and corianderto serve

salsa verde and rojato serve

Instructions

Simmer brisket with onion, garlic, bay leaves and peppercorns 3 hours until very tender.

Remove brisket and cool slightly, reserve cooking fat.

Dice brisket into small cubes.

Fry in reserved fat over high heat until crispy at the edges.

Warm small corn tortillas on a comal.

Fill each with crispy suadero.

Top with diced onion, coriander and both salsas.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

678

Protein

63.8g

Fat

43.4g

Carbs

11.4g

Fiber

3.3g

Sodium

154mg

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