Huevos Rancheros

Name: Huevos Rancheros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 4 corn tortillas; 1 tin diced tomatoes; 1 onion, diced; 2 cloves garlic, minced; 1 jalapeño, seeded and diced; 1 tsp cumin; 1/2 tsp chilli powder; 2 tbsp vegetable oil; 1 tin refried beans; fresh coriander, avocado and sour cream to serve

A Mexican-American breakfast favourite, topping crisp tortillas with fried eggs and a warm, spiced ranchero sauce.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4eggs

4corn tortillas

1 tindiced tomatoes

1onion, diced

2 clovesgarlic, minced

1jalapeño, seeded and diced

1 tspcumin

1/2 tspchilli powder

2 tbspvegetable oil

1 tinrefried beans

fresh coriander, avocado and sour creamto serve

Instructions

Make ranchero sauce: sauté onion, garlic and jalapeño. Add tomatoes, cumin and chilli. Simmer 10 minutes.

Warm tortillas. Spread with refried beans.

Fry eggs sunny-side up.

Top tortillas with fried eggs and ranchero sauce.

Finish with coriander, avocado and sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

211

Protein

8.7g

Fat

12.6g

Carbs

16.6g

Fiber

2.3g

Sodium

96mg

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