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Huevos Rancheros
A Mexican-American breakfast favourite, topping crisp tortillas with fried eggs and a warm, spiced ranchero sauce.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
4eggs
4corn tortillas
1 tindiced tomatoes
1onion, diced
2 clovesgarlic, minced
1jalapeño, seeded and diced
1 tspcumin
1/2 tspchilli powder
2 tbspvegetable oil
1 tinrefried beans
fresh coriander, avocado and sour creamto serve
Instructions
1
Make ranchero sauce: sauté onion, garlic and jalapeño. Add tomatoes, cumin and chilli. Simmer 10 minutes.
2
Warm tortillas. Spread with refried beans.
3
Fry eggs sunny-side up.
4
Top tortillas with fried eggs and ranchero sauce.
5
Finish with coriander, avocado and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
211
Protein
8.7g
Fat
12.6g
Carbs
16.6g
Fiber
2.3g
Sodium
96mg
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