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Ham and Potato Scallop
Old-fashioned scalloped potatoes layered with diced ham and a homemade cream sauce — true comfort food.
Total time
90 min
Prep
20 min
Cook
70 min
Difficulty
easy
Cuisine
American
comfortcasserole
Ingredients
2 lbsYukon gold potatoes, thinly sliced
2 cupsdiced ham
1onion, thinly sliced
3 tbspbutter
3 tbspflour
2 cupswhole milk
1 cupcheddar, shredded
saltto taste
fresh parsleyto garnish
Instructions
1
Make cheese sauce: roux + milk + cheddar.
2
Layer potatoes, ham, and onion in greased baking dish. Pour sauce between each layer.
3
Cover; bake at 375°F for 50 min. Uncover; bake 15 more min until potatoes are tender and top is golden.
4
Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
419
Protein
19.6g
Fat
32.1g
Carbs
13.5g
Fiber
0.6g
Sodium
421mg
Reviews
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