Ham and Potato Scallop

Name: Ham and Potato Scallop
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Yukon gold potatoes, thinly sliced; 2 cups diced ham; 1 onion, thinly sliced; 3 tbsp butter; 3 tbsp flour; 2 cups whole milk; 1 cup cheddar, shredded; salt to taste; fresh parsley to garnish

Old-fashioned scalloped potatoes layered with diced ham and a homemade cream sauce — true comfort food.

Total time

90 min

Prep

20 min

Cook

70 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

2 lbsYukon gold potatoes, thinly sliced

2 cupsdiced ham

1onion, thinly sliced

3 tbspbutter

3 tbspflour

2 cupswhole milk

1 cupcheddar, shredded

saltto taste

fresh parsleyto garnish

Instructions

Make cheese sauce: roux + milk + cheddar.

Layer potatoes, ham, and onion in greased baking dish. Pour sauce between each layer.

Cover; bake at 375°F for 50 min. Uncover; bake 15 more min until potatoes are tender and top is golden.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

419

Protein

19.6g

Fat

32.1g

Carbs

13.5g

Fiber

0.6g

Sodium

421mg

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